Pizza Casserole

Hilda's Corner

Hilda Fraley

May 2000

Pizza Casserole

1 (4-oz) package pepperoni
1 (6-oz) package spaghetti
½ stick butter or margarine
2 (8-oz) cans tomato sauce
1 (4-oz) can sliced mushrooms, drained
½ teaspoon basil

½ teaspoon oregano
1 pound ground beef
1 (2-cup) package grated mozarella cheese
1 package sliced mozzarella cheese
1 medium onion, chopped
Parmesan cheese

Boil pepperoni for 5 minutes; drain on paper towel. Cook and drain spaghetti. Add butter or margarine and a generous amount of Parmesan cheese to spaghetti; stir to mix. Cook onion and ground beef until meat is browned; drain off grease. Add tomato sauce and seasonings to meat and simmer covered for 20 minutes. Add drained mushrooms to meat sauce after it simmers. Layer in long (9 x 13) baking dish in this order; spaghetti, grated mozzarella, pepperoni, meat sauce, and sliced mozzarella. Bake uncovered at 350 degrees for 20 minutes.

Happy Cooking,

Hilda Fraley – 942-3996

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