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Hilda's Corner
Hilda Fraley
February, 2000
Oriental Cole Slaw
- 1 pkg of coleslaw mix
- 1 bunch green onions, chopped
- 2 pkgs chicken ramen noodles
- 1 cup sunflower kernels
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- 1/3 cup vinegar
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 cup slivered almonds
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Mix coleslaw mix, green onions and the 2
pkgs of the ramen noodles, broken up. Take the 2 pkgs of chicken flavor that came in the
noodles and mix with the sugar, vinegar and oil. Pour over the coleslaw mix and
refrigerate for at least 2 hours after you have blended the ingredients well. Just before
serving, add the almonds and sunflower kernels. If desired you can toast these in a little
butter before adding. The flavor is excellent.
Happy Cooking,
Hilda Fraley 942-3996
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