Fruit Tea

Hilda's Corner

Hilda Fraley

February 2001

Fruit Tea

6 regular tea bags
4 cups boiling water
1 ½ cups sugar
1 6oz can frozen concentrated orange juice
1 6oz can frozen concentrated lemonade
10 cups cold water

Place tea bags in boiling water. Let steep for 5 minutes. Add sugar and stir until dissolved. Add remaining ingredients. Stir until well mixed.

Yield 1 gallon.

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