Hilda's Corner

Hilda Fraley

October 2000

Easy Eclair Dessert

• 27 Whole Graham Crackers
• 3 cups cold Milk
• 2 pkg (4 serving size) instant Vanilla Pudding
• 1 12 oz pkg Cool Whip, thawed
• 1 16 oz pkg ready to spread Chocolate Frosting

Arrange 1/3 of crackers on bottom of 13x9 pan, breaking crackers to fit, if necessary. Pour milk into large bowl. Add pudding mixes. Beat 2 minutes. Gently stir in Cool Whip. Spread 1/2 of mixture over crackers. Place 1/2 of remaining crackers over pudding top. Top with remaining pudding mixture and add crackers. Remove top and foil from frosting container. Microwave frosting until pourable (about 1 minute). Spread evenly over top of crackers. Refrigerate overnight. Cut into squares to serve. May garnish with strawberries.

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