Hilda's Corner

Hilda Fraley

October 2001

Broccoli Casserole

• 2 pkg frozen chopped broccoli
• 1 can mushroom soup
• 1 c. grated sharp cheese
• 2 eggs beaten
• 1 cup mayonnaise
• 2 tbsp grated onion
• 1 tsp (or more) salt
• Pepper to taste
• 1 cup cracker crumbs

Cook broccoli for 5 minutes using package directions.

Combine next 7 ingredients in bowl, mixing well.

Fold in broccoli.

Spoon into greased 1-quart casserole.

Top with crumbs.

Bake at 400 degrees for ½ hour.

Yields 6 servings.

Approx per serv: Cal 505, Prot 12.3g, T Fat 43.5g, Chl 133mg, Car 19.1g, Sod 1270mg, fat 338mg

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