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Hilda's Corner
Hilda Fraley
November 2001
Chicken Spectacular
Serves 5
- 3 cups cooked cubed chicken
- 1 package wild rice (cooked as directed on package) (Herb rice mix)
- 1 small jar pimento – minced
- 1 cup mayonnaise
- 1 cup sour cream
- 1 medium onion – chopped fine
- 1 small can water chestnuts – sliced
- 1 can cream of celery soup
- 1 can French cut green beans – drained
Mix all ingredients together. Bake 30 minutes at 350° in 8"x10" dish covered
with foil.
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